When the street starts to shine the sun, it becomes increasingly difficult to sit at home, and even approaching Easter, instinctively think about it, what's new and interesting restaurants offering in connection with this holiday. And, despite the fact that something truly unique to find not a lot, your attention is invited to review some interesting solutions found restaurateurs St. Petersburg.
Restaurant «Brasserie Repin» (8-th Line VO , 11) Easter Package runs from 9 to 19 April. It includes "Easter greeting from the Chef," which included the following dishes: a hot dish of your choice (lamb ribs with green asparagus and potato pancakes, or fillet of sea bass with ragout of red lentils, bacon, tomatoes and risotto) and cheesecake mousse "Easter" with marinated berries for dessert.
Actually Easter Day, April 19 at the restaurant «Ginza» (Apothecary, etc., 16), visitors are encouraged prepared by the chef of the restaurant's holiday menu, which included: skewers of lamb loin, chicken soup with noodles, steak Japanese marbled beef and a variety of desserts, traditional cakes with various additives, pastries with nuts, dried fruit, rum, cinnamon and vanilla.
; In the brewery, Karl and Friedrich (South road 11) on this day will offer dishes from the new menu, and guests will entertain Easter cake with raisins and spices.
; New proposals on the eve of Easter, there is a restaurant Caucasian cuisine "MamaLyga" (Engels prospect, 27). In the pre-holiday week and serves traditional Easter dishes: cakes, cooked according to centuries-old family recipe, and cheese passover from the natural home of milk. All guests during the holidays waiting Case Compliments of the chef.
«Grand Hotel Europe (St. Mikhailovskaya. 1/7) in connection with the approaching Easter gave the visitors Caf